This refreshing shrimp and vegetable salad is perfect for a quick, healthy meal or a delightful side dish.
In a large mixing bowl, combine the cooked shrimp, frozen peas, diced red onion, chopped celery, and diced red bell pepper.
Ensure the peas are thawed for better texture.
In a small bowl, mix the low-fat mayonnaise with the fresh dill until well combined.
Use freshly chopped dill for a more vibrant flavor.
Pour the dressing over the shrimp and vegetable mixture and toss gently to coat evenly.
Mix gently to avoid breaking the shrimp.
Cover the salad and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled as a side dish or a light main course.
Garnish with a sprig of dill for an elegant touch.
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