This recipe guides you to create a delightful homemade French loaf, perfect for any occasion.
Combine warm water, butter, salt, and sugar in a large mixing bowl.
Ensure the water is warm but not hot to avoid killing the yeast.
Sprinkle the yeast over the mixture and let it sit until foamy.
Foamy yeast indicates it's active and ready to use.
Gradually mix in 3 cups of flour until a smooth batter forms.
Mix thoroughly to ensure no lumps remain.
Add the remaining flour and knead until the dough is smooth and elastic.
Knead on a floured surface to prevent sticking.
Cover the dough with a kitchen towel and let it rise for 30 minutes.
Place the bowl in a warm spot for better rising.
Punch down the dough and shape it into a rectangle.
Use a rolling pin for an even rectangle.
Roll the dough tightly into a loaf shape and place it on a baking sheet.
Pinch the seams to seal the loaf.
Cover and let the loaf rise for another 25 minutes.
This rise helps develop the bread's texture.
Preheat the oven to 375°F and make diagonal slashes on the loaf.
The slashes allow the bread to expand evenly.
Bake the loaf for 30-35 minutes until golden brown.
Tap the loaf; a hollow sound indicates it's done.
Cool the bread on a wire rack before slicing and serving.
Cooling prevents the bread from becoming gummy.
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