A delightful twist on grilled salmon with a honey-mustard glaze that is both sweet and tangy.
Combine the honey, Dijon mustard, minced garlic, ground ginger, and cayenne pepper in a mixing bowl.
Mix the glaze thoroughly to ensure all flavors are well combined.
Cover the glaze and refrigerate for at least 2 hours to allow the flavors to meld.
Refrigerating the glaze helps the flavors develop and intensify.
Preheat the grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Brush the salmon fillets evenly with olive oil.
Coating the salmon with oil helps achieve a nice sear and prevents sticking.
Place the salmon on the grill and cook for 4 minutes on each side, basting frequently with the glaze.
Use a spatula to carefully flip the salmon to avoid breaking it.
Serve the grilled salmon hot, garnished with fresh herbs if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
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