A quick and flavorful one-pan meal combining cheesy rice, beans, and salsa for a satisfying dish.
Heat a large skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the chopped onion and sauté until translucent.
Stir occasionally to avoid burning the onions.
Add the ground turkey and cook until browned, breaking it into small pieces.
Cook thoroughly to ensure the meat is no longer pink.
Stir in the taco seasoning and mix well.
Add a splash of water if the mixture seems dry.
Add the cooked rice, shredded cheese, salsa, and black beans to the skillet. Stir until combined and heated through.
Mix gently to avoid breaking the beans.
Serve the mixture hot, garnished with sliced avocado, fresh cilantro, and a dollop of sour cream.
Serve with tortilla chips or warm tortillas for a complete meal.
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