A delightful twist on the classic avocado toast, featuring a perfectly poached egg and a sprinkle of herb-infused feta cheese.
Toast the bread slices until golden brown.
Ensure the bread is toasted to your preferred level of crispness for the best texture.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
Add a pinch of salt to the avocado for enhanced flavor.
Spread the mashed avocado evenly over the toasted bread slices.
Use a spoon to spread the avocado smoothly and evenly.
Fill a small pot with water and bring it to a gentle boil. Crack an egg into a small bowl.
Adding a splash of vinegar to the water can help the egg whites set better.
Create a gentle whirlpool in the boiling water using a spoon, then carefully slide the egg into the center. Cook for 3-4 minutes until the whites are set.
Keep the water at a gentle simmer to prevent the egg from breaking apart.
Remove the poached egg with a slotted spoon and let it drain. Place it on top of the avocado toast.
Gently pat the egg with a paper towel to remove excess water.
Sprinkle the herb-infused feta cheese over the toast and season with salt and pepper to taste.
For an extra touch, garnish with fresh herbs like parsley or chives.
Serve immediately and enjoy your delicious avocado toast with poached egg and herb feta.
Pair with a side of fresh fruit or a cup of tea for a complete meal.
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