A delightful and easy-to-make breakfast bake featuring mushrooms, ham, eggs, and cheese, perfect for a hearty start to your day.
Preheat your oven to 200°C (180°C fan-forced).
Ensure your oven is fully preheated for even cooking.
Slice the mushrooms and arrange them with the ham in a 27cm x 17cm ovenproof dish.
Arrange the ingredients evenly for consistent cooking.
Drizzle the olive oil over the mushrooms and ham.
Use a light hand to avoid over-oiling.
Bake the dish in the oven for 10 minutes.
Check halfway through to ensure the ingredients are cooking evenly.
Sprinkle the grated cheddar cheese over the mushrooms and ham, then return to the oven for 5 minutes.
Grate the cheese finely for better melting.
Carefully crack the eggs over the dish and bake for another 5 minutes or until the eggs are cooked to your liking.
Avoid breaking the yolks for a visually appealing presentation.
Season with salt and pepper, then serve immediately.
Serve hot for the best taste and texture.
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