A delightful twist on classic hot dogs, featuring a sweet and tangy homemade sauce.
Prepare the hot dogs by slicing them lengthwise in half.
Slicing the hot dogs allows the sauce to penetrate better, enhancing the flavor.
Heat a skillet over medium heat and lightly brown the hot dogs on both sides.
Ensure the skillet is hot before adding the hot dogs to achieve a nice sear.
In a mixing bowl, combine ketchup, onion, brown sugar, vinegar, Worcestershire sauce, and water to create the sauce.
Mix the ingredients thoroughly to ensure the flavors are well blended.
Pour the sauce over the hot dogs in the skillet and simmer for 20-30 minutes, stirring occasionally.
Simmering allows the hot dogs to absorb the sauce, making them more flavorful.
Serve the hot dogs warm, garnished with additional sauce if desired.
Serve with your favorite sides like coleslaw or potato chips for a complete meal.
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