This recipe features succulent shrimp baked in a rich garlic butter sauce with a hint of lemon, perfect for a quick and flavorful meal.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated to achieve even cooking.
Arrange the shrimp in a single layer in a baking dish.
Using a single layer ensures the shrimp cook evenly.
In a mixing bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, lemon juice, and lemon pepper seasoning.
Mix thoroughly to combine all the flavors.
Pour the sauce evenly over the shrimp in the baking dish.
Ensure all shrimp are coated for maximum flavor.
Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
Avoid overcooking to keep the shrimp tender.
Sprinkle the chopped parsley over the baked shrimp before serving.
Fresh parsley adds a burst of color and flavor.
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