A refreshing and vibrant punch perfect for summer gatherings.
Dissolve the strawberry-flavored gelatin in the boiling water in a large bowl.
Ensure the gelatin is fully dissolved to avoid clumps in the punch.
Stir in the fresh lemonade and chilled sparkling water.
Add the sparkling water slowly to maintain its fizz.
Serve the punch over ice in serving glasses.
Garnish with fresh fruit slices for an appealing presentation.
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