A delightful and easy-to-make mix for creating warm and comforting spiced buttered rum drinks.
Combine the butter, powdered sugar, and brown sugar in a mixing bowl.
Ensure the butter is softened for easier mixing.
Add the ground cinnamon and nutmeg to the mixture and blend until smooth.
Taste the mix and adjust the spices to your preference.
Store the prepared mix in an airtight container in the refrigerator.
Label the container with the date for freshness tracking.
To serve, place two tablespoons of the mix into a cup.
Adjust the amount of mix based on your desired sweetness.
Add a shot of dark rum and a splash of coffee creamer to the cup.
For a non-alcoholic version, omit the rum and add more creamer.
Fill the cup with hot water and stir until the mix is fully dissolved.
Use a cinnamon stick as a stirrer for added flavor.
Serve immediately and enjoy your warm spiced buttered rum.
Garnish with a sprinkle of nutmeg or a cinnamon stick for presentation.
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