A delightful twist on classic potato wedges, enhanced with garlic and herbs for a flavorful side dish.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy texture.
Wash the potatoes thoroughly and cut them into wedges.
Try to cut the wedges evenly for consistent cooking.
In a mixing bowl, combine the potato wedges, melted butter, minced garlic, oregano, salt, and black pepper. Toss to coat evenly.
Ensure all wedges are well-coated for maximum flavor.
Spread the seasoned potato wedges in a single layer on a baking sheet.
Using parchment paper can prevent sticking and make cleanup easier.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Flipping the wedges ensures they cook evenly on all sides.
Remove from the oven and sprinkle with grated Parmesan cheese and fresh parsley.
Adding the cheese while the wedges are hot helps it melt slightly for a delicious finish.
Serve warm as a side dish or snack.
Pair with your favorite dipping sauce for extra flavor.
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