A delicious and comforting casserole dish featuring cheesy hash browns, perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the unsalted butter, full-fat sour cream, and sharp cheddar cheese.
Ensure the butter is softened for easier mixing.
Add the frozen hash brown potatoes to the mixture and stir until evenly coated.
Thaw the hash browns slightly for easier mixing.
Spread the mixture evenly into a greased 9x13-inch casserole dish.
Use a spatula to level the surface for even baking.
In a small bowl, mix the panko breadcrumbs with the melted butter, then sprinkle this topping over the casserole.
For extra flavor, add a pinch of garlic powder to the topping.
Bake in the preheated oven for 45-50 minutes, or until the top is golden and the casserole is bubbling.
Check halfway through baking and rotate the dish for even cooking.
Let the casserole cool for a few minutes before serving. Enjoy!
Garnish with chopped parsley for a fresh touch.
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