A quick and easy guacamole recipe that is perfect for any occasion.
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Use a spoon to easily scoop out the avocado flesh after slicing it in half.
Mash the avocado with a fork until it reaches your desired consistency.
For a chunkier guacamole, mash lightly, leaving some avocado pieces intact.
Dice the tomato and onion, then add them to the bowl with the mashed avocado.
Remove the seeds from the tomato to prevent the guacamole from becoming too watery.
Squeeze the lime juice over the mixture and sprinkle with salt. Stir everything together until well combined.
Roll the lime on the counter before cutting to release more juice.
Serve the guacamole immediately or cover with plastic wrap pressed directly onto the surface and refrigerate.
To prevent browning, ensure minimal air exposure by pressing the plastic wrap directly onto the guacamole.
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