A delightful breakfast casserole combining crispy hash browns, savory sausage, and creamy eggs for a satisfying start to your day.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
Grease the bottom of a 9x13 inch baking dish with butter or cooking spray.
Ensure the dish is well-greased to prevent sticking.
Arrange the frozen hash browns in a single layer at the bottom of the dish.
Press the hash browns slightly to form a compact layer.
Pour the melted butter evenly over the hash browns.
Distribute the butter evenly for a consistent flavor.
Bake the hash browns in the preheated oven for 20 minutes until slightly crispy.
Check for a golden-brown color to ensure crispiness.
Sprinkle the cooked sausage evenly over the baked hash browns.
Ensure the sausage is evenly distributed for balanced flavor.
Top the sausage with shredded cheddar cheese.
Spread the cheese evenly for a uniform melt.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Whisk thoroughly to combine the ingredients well.
Pour the egg mixture evenly over the layers in the dish.
Pour slowly to ensure even coverage.
Bake the casserole in the oven for 30 minutes until the center is set and the top is golden brown.
Check doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for a few minutes before serving.
Cooling slightly helps the casserole set and makes serving easier.
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