A delightful twist on a classic Southern-style cabbage dish, enhanced with aromatic spices and a touch of sweetness.
Cook the bacon in a large skillet over medium heat until crispy.
Use a slotted spoon to remove the bacon, leaving the rendered fat in the skillet for added flavor.
Add the chopped onion to the skillet and sauté until translucent.
Stir frequently to prevent the onion from burning and to evenly caramelize.
Stir in the chopped cabbage, salt, and pepper, mixing well to coat with the bacon fat.
Cut the cabbage into even pieces to ensure uniform cooking.
Pour in the water and honey, cover, and let it cook on medium-low heat until the cabbage is tender.
Check occasionally and stir to prevent sticking, adding a splash of water if needed.
Return the crispy bacon to the skillet, stir to combine, and serve warm.
Garnish with freshly chopped parsley for a pop of color and freshness.
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