A refreshing and creamy dessert with a zesty citrus twist.
Combine the cream and sugar in a saucepan and heat over medium-high heat, stirring until the sugar dissolves.
Ensure the sugar is fully dissolved to avoid graininess in the dessert.
Bring the mixture to a gentle boil and let it boil for 3 minutes while stirring constantly.
Keep an eye on the heat to prevent the mixture from boiling over.
Remove the saucepan from heat and stir in the lemon and lime juices. Let it cool for 10 minutes.
The citrus juices will thicken the mixture as it cools.
Pour the mixture evenly into ramekins and refrigerate for at least 4 hours or overnight until set.
Cover the ramekins with plastic wrap to prevent any fridge odors from affecting the dessert.
Mix the lemon and lime zests together and sprinkle over the set possets before serving.
For an extra touch, add a sprig of mint or a thin slice of citrus on top.
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