A delightful and hearty breakfast casserole perfect for starting your day with a burst of flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking right from the start.
In a skillet, cook the ground sausage over medium heat until browned, then drain any excess grease.
Breaking the sausage into small pieces while cooking helps it cook evenly.
In a greased 9x13 inch baking dish, layer the shredded hash browns evenly.
Pressing the hash browns slightly can help create a firmer base.
Spread the cooked sausage, diced onion, and green bell pepper over the hash browns.
Distribute the ingredients evenly for consistent flavor in every bite.
In a mixing bowl, whisk the eggs until well beaten, then pour them over the layered ingredients in the baking dish.
Ensure the eggs are evenly spread to bind the casserole together.
Sprinkle half of the shredded cheddar cheese over the top.
Save the remaining cheese for a golden, bubbly topping.
Bake in the preheated oven for 30 minutes, or until the center is set.
Check doneness by inserting a knife into the center; it should come out clean.
Sprinkle the remaining cheese over the casserole and return it to the oven for 5 minutes, or until the cheese is melted.
For a golden finish, broil for an additional 2 minutes.
Let the casserole cool for a few minutes before serving. Enjoy your savory breakfast bake!
Allowing it to cool slightly makes it easier to slice and serve.
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