These crispy wonton chips are a delightful snack, perfect for dipping or enjoying on their own.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and crispiness.
Cut each wonton wrapper diagonally to form two triangles.
Use a sharp knife or kitchen scissors for clean cuts.
Arrange the wonton triangles on a baking sheet in a single layer.
Avoid overlapping to ensure even baking.
Lightly spray the wonton triangles with olive oil spray.
Hold the spray can about 6 inches away for even coverage.
Sprinkle the ranch seasoning mix evenly over the wonton triangles.
Use a small sieve for an even distribution of seasoning.
Bake in the preheated oven for 3 minutes, then flip each triangle and bake for an additional 2-3 minutes until golden and crispy.
Keep an eye on them to prevent burning.
Remove the chips from the oven and transfer them to a wire rack to cool completely.
Cooling on a wire rack prevents sogginess.
Serve the crispy wonton chips with your favorite dip or enjoy them as is.
Pair with a dip like guacamole or salsa for added flavor.
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