A flavorful and tender barbacoa beef recipe, perfect for tacos or burritos.
Blend the vinegar, lime juice, chipotle chiles, garlic, cumin, oregano, black pepper, salt, and cloves until smooth.
Ensure the sauce is well blended for a consistent flavor.
Trim excess fat from the beef and cut it into large chunks.
Cutting the beef into chunks helps it cook evenly and absorb the flavors.
Heat the oil in a frying pan and sear the beef chunks on all sides until browned.
Searing locks in the juices and adds a rich flavor to the meat.
Place the seared beef in a slow cooker and pour the adobo sauce over it.
Ensure the beef is evenly coated with the sauce for maximum flavor.
Add the chicken broth and bay leaves to the slow cooker.
The broth keeps the meat moist and enhances the sauce.
Cook on low for 8 hours or high for 4 hours until the beef is tender.
Cooking slowly allows the flavors to meld and the meat to become tender.
Shred the beef using two forks and mix it with the sauce in the slow cooker.
Shredding the beef while it's warm makes it easier to handle.
Serve the barbacoa beef with tortillas and your favorite toppings.
Offer a variety of toppings like cilantro, onions, and salsa for a customizable meal.
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