A quick and flavorful way to prepare golden skillet potatoes with a delightful herb seasoning.
Wash the red potatoes thoroughly and cut them into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Place the potato pieces in a microwave-safe bowl and microwave on high for 8 minutes, stirring halfway through.
Microwaving pre-cooks the potatoes, reducing skillet time.
Heat a skillet over medium heat and add the unsalted butter.
Ensure the butter is evenly melted before adding potatoes.
Add the microwaved potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy, about 6-8 minutes.
Avoid overcrowding the skillet to allow proper browning.
Sprinkle the potatoes with sea salt, black pepper, garlic powder, onion powder, and fresh herbs. Toss to coat evenly.
Add herbs at the end to preserve their fresh flavor.
Serve the golden skillet potatoes warm as a side dish or snack.
Garnish with extra fresh herbs for a vibrant presentation.
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