This gourmet grilled cheese sandwich elevates the classic comfort food with a blend of savory ingredients and a touch of spice.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the chopped onion, mushrooms, and bacon to the skillet. Sauté until the bacon is cooked and the vegetables are softened.
Stir occasionally to cook evenly and avoid burning.
In a bowl, mix the shredded Gouda cheese with the smoked paprika.
Toss gently to ensure the cheese is evenly coated with the spice.
Spread butter on one side of each bread slice.
Use softened butter for easier spreading.
Assemble the sandwich by layering the cheese mixture, sautéed filling, sun-dried tomatoes, and spinach between two slices of bread, buttered side out.
Press gently to keep the sandwich intact.
Cook the sandwich in the skillet over medium heat until golden brown on both sides and the cheese is melted.
Flip carefully to avoid spilling the filling.
Serve the sandwich warm and enjoy.
Cut the sandwich diagonally for a classic presentation.
Nutze unsere App für das beste Erlebnis
