A refreshing and colorful salad combining the natural sweetness of beets, apples, and carrots with a tangy dressing.
Wash the leaf lettuce thoroughly and tear it into bite-sized pieces. Arrange them on individual salad plates.
Ensure the lettuce is dry before arranging to prevent sogginess.
Grate the carrots, apple, and beets into separate piles.
Use a food processor with a grating attachment for quicker preparation.
Arrange the grated carrots, apple, and beets in separate sections on the salad plates.
Keep the sections distinct for a visually appealing presentation.
In a small bowl, whisk together the canola oil, raspberry vinegar, honey, salt, cinnamon, and pepper until well combined.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the grated vegetables and garnish with toasted walnuts.
Add the dressing just before serving to keep the salad fresh.
Serve the salad immediately and enjoy its vibrant flavors.
Pair with a light soup or sandwich for a complete meal.
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