A delightful twist on traditional dinner rolls, infused with a rich coconut flavor.
Combine the warm milk, sugar, and yeast in a mixing bowl. Let it sit until frothy.
Ensure the milk is warm, not hot, to avoid killing the yeast.
Add the flour, butter, and egg to the yeast mixture. Mix until a dough forms.
Knead the dough until smooth and elastic for the best texture.
Cover the dough and let it rise in a warm place until doubled in size.
Cover the bowl with a damp cloth to prevent the dough from drying out.
Divide the dough into equal portions and shape into rolls. Place in a greased baking dish.
Use a kitchen scale for evenly sized rolls.
Mix the coconut milk, brown sugar, and cornstarch in a bowl. Pour over the rolls.
Stir well to ensure the cornstarch is fully dissolved.
Bake the rolls in a preheated oven at 350°F (175°C) until golden brown.
Rotate the dish halfway through baking for even browning.
Let the rolls cool slightly before serving. Enjoy!
Serve warm for the best flavor and texture.
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