A flavorful and easy-to-make couscous dish with a delightful blend of spices and textures.
In a saucepan, bring the chicken broth, curry powder, salt, and raisins to a gentle boil.
Ensure the broth is well seasoned as it will flavor the couscous.
Remove the saucepan from heat and stir in the couscous. Cover and let it sit for 5 minutes.
Covering the couscous allows it to absorb the liquid evenly.
Fluff the couscous with a fork to separate the grains.
Fluffing with a fork prevents clumping and keeps the texture light.
In a mixing bowl, combine lemon juice, sugar, and almonds. Toss this mixture with the couscous.
Mixing the dressing separately ensures even distribution of flavors.
Sprinkle chopped green onions over the couscous before serving.
Adding green onions at the end keeps them fresh and vibrant.
Serve the couscous warm or at room temperature and enjoy.
This dish pairs well with a side salad or grilled protein for a complete meal.
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