A delightful twist on classic Salisbury steaks, these savory beef patties are paired with a rich mushroom sauce for a comforting and flavorful meal.
Combine the condensed cream of mushroom soup, mustard, Worcestershire sauce, and horseradish in a mixing bowl until smooth.
Mix the sauce ingredients thoroughly to ensure an even flavor distribution.
In another bowl, mix the egg, bread crumbs, onion, salt, pepper, and a quarter of the prepared sauce mixture. Add the ground beef and combine well.
Avoid overmixing the beef mixture to keep the patties tender.
Shape the beef mixture into six equal patties.
Use slightly wet hands to prevent the mixture from sticking.
Heat a lightly oiled frying pan over medium heat. Brown the patties on both sides, turning only once.
Ensure the pan is hot before adding the patties to achieve a good sear.
Mix the remaining sauce mixture with water and pour it into the pan with the patties.
Stir the sauce mixture well before adding to avoid lumps.
Cover the pan and simmer for 10-15 minutes, or until the patties are fully cooked.
Check the internal temperature of the patties to ensure they are cooked through.
Serve the patties hot, topped with the sauce. Enjoy with your favorite sides.
Garnish with fresh parsley for a touch of color and flavor.
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