A delightful chutney combining apples, raisins, and aromatic spices, perfect as a condiment for various dishes.
Peel, core, and dice the apples into small pieces.
Use a mix of apple varieties for a more complex flavor.
Combine the apples, raisins, diced onion, brown sugar, mustard seeds, ground ginger, ground allspice, salt, minced garlic, and vinegar in a large pot.
Mix thoroughly to ensure even distribution of spices.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Stir occasionally to prevent sticking.
Simmer the mixture for about 1 hour, stirring frequently, until it thickens.
Adjust the heat as needed to maintain a gentle simmer.
Ladle the hot chutney into sterilized jars, leaving 1/4-inch headspace.
Wipe the jar rims clean before sealing to ensure a proper seal.
Seal the jars and process them in a boiling water bath for 10 minutes.
Ensure the jars are fully submerged in the water bath.
Remove the jars and let them cool completely before storing.
Check the seals after cooling to ensure they are airtight.
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