A delightful twist on the classic apple dumplings, these caramel apple crescent rolls are easy to make and bursting with flavor.
Peel and core the apples, then slice each into 8 equal pieces.
Use a sharp knife for clean cuts and even slices.
Separate the crescent roll dough into individual triangles.
Keep the dough chilled until ready to use for easier handling.
Wrap each apple slice in a crescent roll triangle and place them in a greased baking dish.
Ensure the dough fully covers the apple slice for a neat appearance.
In a saucepan, melt the butter, then stir in the brown sugar, water, and cinnamon. Bring to a gentle boil, then remove from heat and stir in the vanilla extract.
Stir constantly to prevent the sugar from burning.
Pour the sauce evenly over the wrapped apples in the baking dish.
Pour slowly to ensure even coverage.
Drizzle the caramel sauce over the top for added sweetness.
Warm the caramel sauce slightly for easier drizzling.
Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Check halfway through baking to ensure even browning.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Serve immediately for the best texture and flavor.
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