These savory patties combine the richness of beef and pork with the smoky flavor of bacon, creating a delightful meal for any occasion.
Preheat your broiler to high heat.
Ensure the broiler rack is positioned about 6 inches from the heat source for even cooking.
In a skillet, cook the bacon over medium heat until crispy.
Cook the bacon slowly to render out the fat and achieve a perfect crisp texture.
Add the chopped onion and minced garlic to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning, which can make it taste bitter.
Transfer the bacon, onion, and garlic mixture to a large mixing bowl.
Allow the mixture to cool slightly before adding other ingredients to avoid cooking the egg prematurely.
Add the egg, water, parsley, salt, marjoram, paprika, pepper, ground beef, and ground pork to the bowl. Mix until just combined.
Avoid overmixing to keep the patties tender and juicy.
Shape the mixture into 8 equal-sized patties.
Use damp hands to prevent the mixture from sticking while shaping the patties.
Place the patties on a broiler pan and broil for 7-8 minutes per side, or until fully cooked.
Flip the patties carefully halfway through cooking to ensure even browning.
Serve the patties warm with your choice of sides.
Garnish with fresh parsley or a dollop of your favorite sauce for added flavor.
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