A delightful quiche featuring crab meat and a blend of cheeses, perfect for brunch or a light dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, whisk together the eggs, sour cream, milk, melted butter, flour, salt, and pepper until smooth.
Whisk thoroughly to avoid lumps in the mixture.
Gently fold in the crab meat, shredded cheese, and chopped green onions into the egg mixture.
Be gentle to keep the crab meat intact for better texture.
Pour the mixture into the prepared pie crust placed in a pie dish.
Place the pie dish on a baking sheet to catch any spills.
Bake in the preheated oven for 40-45 minutes, or until the center is set and a knife inserted comes out clean.
Check the quiche halfway through to ensure even baking.
Allow the quiche to cool slightly before slicing and serving.
Letting it cool helps the filling set for cleaner slices.
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