This recipe features a tender grilled steak paired with a rich and smoky bacon-infused sauce, perfect for a hearty meal.
Season the steak evenly with onion powder and freshly ground black pepper.
Ensure the seasoning is evenly distributed for consistent flavor.
Place the steak in a shallow dish or resealable plastic bag and set aside.
Using a resealable bag helps the marinade coat the steak evenly.
In a large skillet, cook the smoked bacon over medium heat until crispy. Remove and chop into small pieces.
Save the bacon grease for added flavor in the sauce.
In the same skillet, sauté the chopped onion in the bacon grease until golden brown.
Stir frequently to prevent burning and ensure even cooking.
Add the apple cider vinegar, Worcestershire sauce, ketchup, and chopped bacon to the skillet. Stir well and simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
Pour half of the sauce over the steak, ensuring it is well coated. Cover and refrigerate for at least 1 hour.
Marinating overnight enhances the flavor.
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the used marinade.
Ensure the grill is clean and oiled to prevent sticking.
Grill the steak to your desired doneness, brushing occasionally with the reserved sauce.
Use a meat thermometer for precise cooking.
Heat any remaining sauce and serve it alongside the sliced steak.
Warm sauce enhances the dish's overall flavor.
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