A delightful twist on classic Italian sausage, these herb-infused patties are perfect for any meal.
Combine all the spices in a small bowl.
Toast the fennel seeds lightly before grinding to enhance their aroma.
In a large mixing bowl, combine the ground pork with the seasoning mix.
Use your hands to mix thoroughly but gently to avoid overworking the meat.
Shape the mixture into equal-sized patties.
Make the patties slightly thinner in the center to ensure even cooking.
Cook the patties on a preheated griddle over medium heat until browned and cooked through, about 4-5 minutes per side.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties warm with your choice of sides.
Garnish with fresh herbs like parsley or basil for added freshness.
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