This refreshing and creamy cucumber dip is a delightful addition to any meal, perfect as a side or a snack.
Peel the cucumber and grate it using a grater.
Grating the cucumber finely ensures a smooth texture for the dip.
Place the grated cucumber in a strainer and sprinkle with salt. Let it sit for 10 minutes, then press to remove excess liquid.
Removing the liquid prevents the dip from becoming watery.
Mince the garlic finely.
Use fresh garlic for the best flavor.
In a mixing bowl, combine the drained cucumber, minced garlic, Greek yogurt, olive oil, and dill. Mix well.
Mixing thoroughly ensures all flavors are evenly distributed.
Chill the dip in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the dip with your choice of accompaniments, such as vegetable sticks or pita bread.
Garnish with a sprig of dill for an elegant presentation.
Nutze unsere App für das beste Erlebnis
