These brownies are rich, fudgy, and packed with chocolate flavor, perfect for satisfying your sweet tooth.
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Lining the pan with parchment paper makes it easy to remove the brownies after baking.
In a microwave-safe bowl, melt the butter until fully liquid. Let it cool slightly.
Cooling the butter prevents the eggs from cooking when mixed.
In a large mixing bowl, whisk together the sugar, cocoa powder, and melted butter until smooth.
Ensure the mixture is smooth for a consistent batter.
Add the eggs and vanilla extract to the mixture, whisking until fully incorporated.
Whisking thoroughly ensures a uniform batter.
In a separate bowl, mix the flour, salt, and baking powder. Gradually fold this into the wet mixture.
Fold gently to avoid overmixing, which can make the brownies dense.
Toss the chocolate chips in a small amount of flour, then fold them into the batter.
Coating the chips in flour helps distribute them evenly in the batter.
Pour the batter into the prepared pan, spreading it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to maintain a fudgy texture.
Let the brownies cool completely in the pan before cutting into squares.
Cooling completely ensures clean cuts and allows the flavors to set.
Serve the brownies as is or with your favorite toppings like ice cream or whipped cream.
Adding a scoop of ice cream makes this dessert extra indulgent.
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