A comforting and flavorful dish made with tender pork chops and creamy potatoes, perfect for a family meal.
Season the pork chops with salt and pepper on both sides.
Let the pork chops sit for a few minutes after seasoning to absorb the flavors.
Heat olive oil in a skillet over medium-high heat and sear the pork chops on both sides until golden brown.
Searing the pork chops locks in their juices and enhances their flavor.
Slice the baby potatoes and chop the onion.
Try to keep the potato slices uniform for even cooking.
In a mixing bowl, combine the chicken broth, Dijon mustard, and cream.
Whisk the ingredients together to ensure a smooth sauce.
Place the potatoes and onion in the bottom of the slow cooker. Pour half of the sauce over them.
Layering the vegetables first ensures they cook evenly.
Place the seared pork chops on top of the vegetables and pour the remaining sauce over them.
Ensure the pork chops are fully coated with the sauce for maximum flavor.
Cook on low for 6-7 hours or on high for 4-5 hours until the pork chops are tender and the potatoes are cooked through.
Avoid opening the slow cooker lid during cooking to maintain a consistent temperature.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even garnish.
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