A delightful twist on classic steamed broccoli, enhanced with a touch of garlic butter for added flavor.
Prepare the steamer basket by placing it in a saucepan and adding water until it reaches just below the basket.
Ensure the water level is not too high to avoid boiling the broccoli directly.
Bring the water to a boil over high heat.
Cover the saucepan with a lid to speed up the boiling process.
Add the broccoli florets to the steamer basket, cover, and steam for 7-8 minutes until tender.
Check the broccoli's tenderness with a fork to ensure it is cooked to your preference.
While the broccoli is steaming, melt the butter in a microwave-safe bowl and stir in the minced garlic and salt.
Microwave the butter in short intervals to prevent it from overheating.
Transfer the steamed broccoli to a serving dish and drizzle with the garlic butter. Toss gently to coat evenly.
Serve immediately to enjoy the broccoli at its freshest and most flavorful.
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