A delightful twist on the classic meatloaf, incorporating spinach and ricotta for a tender and flavorful dish.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Heat the olive oil in a skillet over medium heat, then sauté the onion, garlic, and fennel seeds until fragrant.
Stir constantly to prevent the garlic from burning.
In a large mixing bowl, combine the sautéed mixture with the ground beef, sausage, spinach, ricotta, egg, parmesan, parsley, basil, and salt.
Mix gently to avoid compacting the meat mixture.
Shape the mixture into a loaf and place it in a loaf pan. Top with tomato sauce.
Use a spatula to evenly spread the tomato sauce.
Bake in the preheated oven for 75 minutes or until the internal temperature reaches 170°F (77°C).
Use a meat thermometer for accurate doneness.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf juicier.
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