A refreshing salad featuring crisp snap peas, tangy lemon, and aromatic garlic, perfect for a light and healthy meal.
Trim the ends of the snap peas and slice them in half lengthwise.
Slicing the snap peas lengthwise enhances their presentation and allows the dressing to coat them evenly.
Thinly slice the red onion and add it to the bowl with the snap peas.
Soak the sliced onion in cold water for a few minutes to reduce its sharpness if desired.
Mince the garlic clove and whisk it together with the lemon juice, olive oil, salt, and pepper in a small bowl.
Use a microplane to finely grate the garlic for a smoother dressing.
Pour the dressing over the snap peas and onions, tossing to coat evenly.
Toss gently to avoid bruising the snap peas.
Let the salad sit for 10 minutes to allow the flavors to meld before serving.
This resting time enhances the flavor as the dressing infuses the vegetables.
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