A delightful and refreshing salad combining tuna, chickpeas, and a creamy tahini dressing.
In a mixing bowl, combine the yogurt, tahini, lemon juice, minced garlic, and cumin.
Whisk the dressing until smooth for an even consistency.
Drain the tuna and chickpeas, then add them to the bowl with the dressing.
Ensure the tuna and chickpeas are well-drained to avoid a watery salad.
Chop the parsley and fold it into the salad mixture.
Use fresh parsley for the best flavor and vibrant color.
Season the salad with salt and pepper to taste, then serve.
Taste the salad before serving to adjust the seasoning as needed.
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