A delightful twist on grilled chicken and potatoes, infused with citrus and beer flavors.
Combine the beer, butter, garlic, chili powder, brown sugar, and salt in a resealable plastic bag.
Ensure the bag is sealed tightly to avoid any leaks during marination.
Add the chicken drumsticks to the bag, seal, and refrigerate for at least 30 minutes.
The longer you marinate, the more flavorful the chicken will be.
Preheat the grill or grill pan to high heat.
Ensure the grill is clean to prevent sticking.
Microwave the potatoes on high for 5 minutes to soften slightly.
This step reduces the grilling time for the potatoes.
Slice the potatoes lengthwise into 1/4-inch thick wedges and coat with olive oil.
Ensure the potatoes are evenly coated for consistent grilling.
Place the chicken and potatoes on the grill.
Turn the chicken and potatoes occasionally for even cooking.
Brush the chicken with the marinade while grilling until golden and cooked through.
Avoid cross-contamination by not using marinade that has touched raw chicken.
Grill the potatoes until grill marks appear, about 3 minutes per side.
Grill marks add a nice presentation and enhance the flavor.
Serve the grilled chicken and potatoes on a plate with lime wedges.
Squeeze lime over the chicken and potatoes for a fresh, zesty flavor.
Nutze unsere App für das beste Erlebnis
