This Glazed Apricot Chicken Delight is a flavorful and easy-to-make dish that combines the sweetness of apricots with savory chicken for a delightful meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the chicken.
In a mixing bowl, combine the apricot preserves, soy sauce, garlic powder, and paprika. Whisk until smooth.
Mix thoroughly to ensure the flavors are evenly distributed.
Place the chicken pieces in a baking dish. Brush the glaze generously over the chicken.
Ensure all sides of the chicken are coated for maximum flavor.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Use a meat thermometer to check doneness without cutting into the chicken.
Squeeze fresh lemon juice over the chicken before serving.
The lemon juice adds a bright, tangy flavor that complements the glaze.
Serve the chicken warm, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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