These Spicy Cajun Chicken Wings are packed with flavor and perfect for any gathering or meal.
Rinse the chicken wings under cold water and pat them dry with paper towels.
Drying the wings helps the spices adhere better and ensures a crispier texture.
In a small bowl, mix together the cayenne, paprika, garlic powder, dried oregano, dried thyme, onion powder, salt, white pepper, and black pepper.
Combine the spices thoroughly to ensure an even coating on the wings.
Drizzle the olive oil over the chicken wings and toss to coat evenly.
Using your hands to toss the wings ensures each piece is well coated.
Sprinkle the spice mix over the wings and toss again to coat them evenly.
Add the spices gradually to avoid clumping and ensure even distribution.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Place the wings on the grill and cook for about 20 minutes, turning occasionally, until they are browned and cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Remove the wings from the grill and let them rest for a few minutes before serving.
Resting allows the juices to redistribute, keeping the wings moist.
Serve the wings warm with your favorite dipping sauce or side dish.
Garnish with fresh herbs like parsley or cilantro for a pop of color.
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