A delightful and hearty multi-grain bread recipe that combines wholesome ingredients for a perfect loaf.
Combine the hot cereal mix, boiling water, honey, butter, and salt in a large mixing bowl.
Ensure the butter melts completely for an even mixture.
Cover the bowl with a kitchen towel and let the mixture rest for 1 hour.
This resting period allows the grains to absorb the liquid and soften.
Add the yeast and cool water to the mixture, stirring until the yeast dissolves.
Ensure the water is lukewarm to activate the yeast effectively.
Gradually add the flours, flax seeds, and pecans, mixing until a dough forms.
Mix until the dough is slightly sticky but manageable.
Knead the dough on a floured surface for 5 minutes until smooth.
Use the heel of your hand to push the dough away and fold it back.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
The dough should double in size during this time.
Divide the dough into two portions, shape into loaves, and place in greased loaf pans.
Ensure the loaves are evenly shaped for uniform baking.
Let the loaves rise in a warm place for another hour.
Cover the pans with a towel to prevent the dough from drying out.
Bake the loaves in a preheated oven at 375°F for 35-40 minutes.
The bread is done when it sounds hollow when tapped on the bottom.
Cool the loaves on a wire rack before slicing and serving.
Allow the bread to cool completely for easier slicing.
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