A delightful and easy-to-make dish featuring mushrooms infused with a savory soy glaze, perfect for appetizers or side dishes.
In a saucepan, combine the soy sauce, vinegar, sesame oil, and minced garlic.
Mix the ingredients well to ensure the garlic is evenly distributed.
Add the fresh mushrooms to the saucepan and stir to coat them with the sauce.
Ensure all mushrooms are evenly coated for consistent flavor.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Stir occasionally to prevent sticking and to ensure even cooking.
Once the liquid is mostly absorbed, remove the saucepan from heat and let it cool slightly.
Allowing the mixture to cool helps the flavors to settle.
Strain the mushrooms to remove excess liquid and transfer them to a serving dish.
Reserve the strained liquid to use as a sauce or marinade for other dishes.
Garnish with chopped green onions and serve.
Serve with toothpicks for a convenient appetizer option.
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