A flavorful Thai-inspired dish combining tender chicken, creamy peanut sauce, and fresh spinach for a delightful meal.
Heat a wok over medium heat and add a splash of water.
Using water instead of oil can reduce the calorie content of the dish.
Add the chicken to the wok, season with a pinch of salt, and cook until fully cooked through.
Cut the chicken into even pieces to ensure uniform cooking.
In a saucepan, combine peanut butter, soy sauce, brown sugar, garlic, coconut milk, lime juice, and ginger. Heat over medium heat, stirring until smooth.
Stir continuously to prevent the sauce from sticking to the pan.
Steam the spinach until wilted.
Avoid overcooking the spinach to retain its vibrant color and nutrients.
Combine the cooked chicken with the peanut sauce in the wok and heat through.
Ensure the chicken is well coated with the sauce for maximum flavor.
Serve the chicken and sauce over a bed of rice, topped with steamed spinach.
Garnish with chopped peanuts or cilantro for an extra touch.
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