These pancakes are infused with the delightful flavors of cardamom and rose water, offering a unique twist to your breakfast routine.
Combine the flour, baking powder, cardamom, and salt in a mixing bowl.
Sift the dry ingredients together to ensure an even distribution of the baking powder.
In another bowl, whisk together the egg, honey, rose water, milk, and oil.
Ensure the wet ingredients are well combined for a smooth batter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a griddle over medium heat and lightly grease it with oil.
Ensure the griddle is evenly heated before adding the batter.
Pour a ladleful of batter onto the griddle and cook until bubbles form on the surface. Flip and cook until golden brown.
Cook pancakes in batches to avoid overcrowding the griddle.
Serve the pancakes warm with your favorite toppings like honey or whipped cream.
Garnish with edible rose petals for an elegant presentation.
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