This zesty homemade tartar sauce is a delightful condiment that pairs perfectly with seafood dishes, offering a tangy and creamy flavor.
Combine the mayonnaise and sour cream in a mixing bowl until smooth.
Use a whisk to ensure the mixture is smooth and well-blended.
Add the chopped dill pickle, parsley, lemon juice, and Worcestershire sauce to the bowl.
Chop the dill pickle finely for a smoother texture in the sauce.
Stir all the ingredients together until evenly combined.
Taste the sauce and adjust the seasoning as needed.
Transfer the tartar sauce to an airtight container and refrigerate for at least an hour before serving.
Refrigerating allows the flavors to meld together for a more cohesive taste.
Serve the tartar sauce as a condiment with your favorite seafood dishes.
Garnish with a sprig of parsley for a touch of elegance.
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