A delightful sauce with a tangy and slightly spicy kick, perfect for enhancing your favorite dishes.
Combine all the ingredients in a saucepan.
Use a whisk to ensure the ingredients are well blended.
Heat the mixture over medium heat, stirring constantly, until it starts to simmer.
Keep stirring to prevent the sauce from sticking to the pan.
Reduce the heat to low and let the sauce thicken slightly, about 3 minutes.
Simmering allows the flavors to meld together beautifully.
Remove from heat and let cool slightly before serving.
Cooling the sauce enhances its flavor and makes it easier to handle.
Serve the sauce over your favorite dishes, such as grilled chicken, shrimp, or roasted vegetables.
Drizzle generously for a burst of flavor in every bite.
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