A delightful dish of roasted beets glazed with a sweet and tangy honey-lemon sauce.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal roasting of the beets.
Place the beets in a roasting pan and cover with foil.
Covering the beets helps retain moisture and prevents them from drying out.
Roast the beets in the oven for 30 minutes.
Check the beets halfway through roasting to ensure they are cooking evenly.
Melt the butter in a microwave-safe bowl.
Use short intervals in the microwave to avoid overheating the butter.
Mix the melted butter with honey and the juice of half a lemon.
Stir the mixture well to ensure the honey is fully incorporated.
Pour the glaze over the roasted beets and toss to coat evenly.
Ensure all beets are evenly coated for consistent flavor.
Return the beets to the oven and roast for an additional 20 minutes, uncovered.
Roasting uncovered allows the glaze to caramelize and enhance the flavor.
Sprinkle the beets with lemon zest before serving.
Lemon zest adds a fresh, citrusy aroma that complements the sweetness of the glaze.
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