This quick and easy chocolate marshmallow fudge is perfect for satisfying your sweet tooth in no time.
Combine the sweetened evaporated milk, granulated sugar, and fine salt in a saucepan.
Use a heavy-bottomed saucepan to prevent burning.
Heat the mixture over medium-high heat, stirring constantly, until it begins to boil.
Keep stirring to ensure the sugar dissolves evenly.
Boil the mixture for 5 minutes, stirring continuously.
Set a timer to ensure precise boiling time.
Remove the saucepan from heat and add the mini marshmallows, semi-sweet chocolate chips, and pure vanilla extract.
Stir quickly to melt the marshmallows and chocolate evenly.
Stir the mixture until smooth and all ingredients are fully combined.
Ensure no lumps remain for a creamy texture.
Pour the mixture into a buttered 9-inch square pan and spread evenly.
Use a spatula to smooth the top for an even finish.
Allow the fudge to cool completely before cutting into squares.
Place the pan in the refrigerator to speed up the cooling process.
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