A delicious and easy-to-make lasagna recipe with a cheesy twist, perfect for family dinners.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the ricotta cheese, egg, and grated parmesan cheese until smooth.
Mix thoroughly to ensure the egg is evenly distributed.
Spread a thin layer of marinara sauce on the bottom of a 9x13 baking dish.
This prevents the noodles from sticking to the dish.
Place 3 lasagna noodles over the sauce.
Ensure the noodles are evenly spaced for consistent layers.
Spread one-third of the cheese mixture over the noodles.
Use a spatula for an even layer.
Add one-third of the remaining marinara sauce over the cheese mixture.
Spread the sauce evenly to cover the cheese.
Sprinkle one-third of the shredded mozzarella cheese over the sauce.
Distribute the cheese evenly for a consistent flavor.
Repeat the layering process two more times, ending with a layer of mozzarella cheese on top.
Press gently on the layers to compact them slightly.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Covering prevents the top from browning too quickly.
Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
Baking uncovered allows the cheese to crisp up.
Let the lasagna rest for 10 minutes before serving.
Resting helps the layers set, making it easier to slice.
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